Persistent nature

Green teas from China and are poorly oxidized. Oxidation is a chemical reaction, which begins as soon as the leaves are picked and is also known as fermentation. Shortly after the leaves are picked, they are fried, steamed, baked or dried in the sun, in order to stop the oxidation process. This classifies them as green tea. The growing region, and the method of treatment that help define the character of specific green teas, while soil type, elevation and farming practices of tea garden contribute to the flavor of the tea. It is possible to tell from a sip, the exact origin of tea and the method of culture.Shortly after the leaves are picked, they are fried, steamed, baked or dried in the sun, in order to stop the oxidation process. This classifies them as green tea. The growing region, and the method of treatment that help define the character of specific green teas, while soil type, elevation and farming practices of tea garden contribute to the flavor of the tea. It is possible to tell from a sip, the exact origin of tea and the method of culture.

INGREDIENTS:

Oranges, apples, almonds, cinnamon, orange peel and orange flavor.

INSTRUCTIONS:

Serving size 2.5g / par verre
Temp: 78°C
Steeping time: 2 min
Caffeine: Medium