Kukicha is a traditional green tea unique to Japan. It is created by blending tender leaves, stems and stem fibers that are collected during sencha and gyokuro processing. Our Kukicha is pleasantly aromatic, sweet and very balanced with a lovely velvety mouthfeel. It is a wonderfully bright green tea that is surprisingly not too grassy or vegetal, for a Japanese tea, delightfully aromatic and refreshing. It is ideal for those sensitive to astringency. It makes a great afternoon tea and it is fantastic as an ice tea.
INGREDIENTS:
Camellia sinensis
INSTRUCTIONS:
Serving Size: 2.5g / par verre
Temp: 78 ° C
Steeping time: 2 minutes
Caffeine: Medium, leger
TASTING NOTES
Aroma: Fruity, fresh, sweet
Infusion Aroma: Fruity, sweet, freshness
Infusion Color: Pale green
Base flavor: Flightly fruity, fresh grassy, crisp
Infusion Strength: Medium-Light
