Chai means tea. Masala chai is spiced tea. Our western perception of chai tea (translating to tea tea) is a spiced black tea originating from India. The traditional method of preparing masala chai involves a bit more work, infusing spices with 50% water and 50% milk, bringing to a boil and adding black tea for the last 5-10 minutes. There is no specific method or blend, each person will have a slightly different method of preparing masala chai. Our Abdha Chai is designed to work perfectly as a traditional chai, but also chai latte or just a regular cuppa.
Cardamom, Cinnamon, Ginger, Fennel, Cloves and Black Pepper.
Portion: 3g / par verre
Température: 96 ° C
Temps d’infusion: 2-5 minutes
Aroma: Rich, notes of spices and ginger
Infusion Aroma: Malty, spicy, sweet
Infusion Color: Dark Amber
Base flavor: Sweet combination of cinnamon, fennel and ginger, hint of cloves and spicy finish
Infusion Strength: Medium-Strong